Our menu combines classic dishes with fresh, flavorful ingredients and has something for everyone
APPEtIZERS
From delicious calamari to Betty’s Own Jammin’ Cajun Prawn
prawns seasonsed just right for a good kick
SIDES
compliments to the perfect entree
CHOWDER
A rich and creamy New England-style clam chowder, brimming with tender clams, potatoes, and a hint of smoky bacon served in a bowl or bread bowl
Salads
Our fresh salads offer a variety of flavors and ingredients, making them a perfect choice for a light and healthy meal.
FISH N' CHips & MORE
Experience the ultimate comfort food with our Classic Fish and Chips. We start with a generous fillet of Icelandic cod, lightly seasoned and dipped in our house-made beer batter, then fried to a golden, crispy perfection. The fish is tender and flaky on the inside, with a perfectly crunchy exterior. Or build your own combo from our list of seafood options!
PLATES
Indulge in our Ultimate Fried Seafood Platter, a generous assortment of the freshest seafood, lightly breaded and fried to golden perfection.
FISH TACOS
Dive into our Fish Tacos, featuring fresh, hand-battered fish fillets fried to crispy perfection. Try our house specialty, Dan's fish tacos... they are OFF THE HOOK!
SPECIALS
Indulge in our chef's special creations that will satisfy a variety of tastes
DESSertS
Lemon Cloud.....Our house specialty, a smooth lemon custard fills our
delicious light flaky crust, topped with a mound of
whipped cream. This pie was voted
“BEST PIE IN SONOMA COUNTY!” with many more pies and desserts to choose from.
Our
Bakery
All our desserts are made in house daily, using nothing but pure wholesome ingredients! Deep Dish Pies are our specialty! All of our bakery items are made with cage free eggs, & dairy products with no growth hormones.
Our Lemon Cloud Pie was vote " BEST PIE IN SONOMA COUNTY"
Stay connected with us for the latest updates, specials, and more! Follow us on social media and Don’t miss out on our latest news and exclusive content! #FollowUs #StayConnected #FishAndChips
In 1967 the S.S. Betty sailed for the shores of Bodega Bay. It was a fine voyage and we settled in at Santa Rosa. We opened our doors & cooked our first “English Style” Fish & Chips. The Yanks loved it. For over 50 years now Betty’s Fish N’ Chips have been serving the same delicious Icelandic Cod.
In 1996, Susan, Brian & Lori bought “Betty’s” and took pity on the old girl. As time had passed she was in great need of a face lift! So we remodeled, decorated, making her bright & alive again! To keep up with the times Betty’s Fish N’ Chips added more choices but definitely held tight to the tradition. Recipes that go back to her Majesty’s time and still kept secret to this very day.
Betty’s Fish N’ Chips’ sauces are all homemade as well as our dressings. There’s a baker amongst us who makes all our desserts early every morning. All from scratch and most irresistible! The Queen couldn’t say no to our Lemon Cloud Pie or Fruit Pies, nor should you. Don’t forget to take home some of the Biscotti, the very Best!
Betty’s Fish N’ Chips have the utmost love for canines! Bring your dog to join you in our outdoor dining area. Free water and cookie!
So, now you know the history of Betty’s. There aren’t many who can claim their fame for over 50 years! But thanks to you, our loyal subjects, Betty’s Fish N’ Chips can! Here’s to another 50!